This is actually an old post, however I would like to share it WITH THE WORLD. We had purchased a waffle maker a couple of years ago when a waffle party turned sour, WITHOUT A WAFFLE MAKER. Blasphemy.
I stumbled upon this website, I was hooked. Wafflemaker=more artistic panini press. My addiction to Korean food is no secret to anyone that knows me well, and this post had inspired me
Ahh yes, Bibimbap. My college food go to in Calgary’s Chinatown. Kimchi House is the best place to get them. The size of bowl is great and you can’t beat the price.
Now as you can see in this photo, the essential ingredients are missing. MISSING. What I know of bibimbap, it’s a crime to leave out beansprouts, so I decided to do it some Sam justice and waffle-ize it the way I would like it.
OHHHHH YEAAAAHHHHHH!!! Look at that red rice. Just how I like it. DELICIOUS! I will say that when I put the rice in the waffle maker, I had to add a bunch of oil so it wouldn’t stick, BUT it did create that lovely burnt crust of rice that stone bowls add to bibimbap.
If you have never tried Bibimbap, I highly encourage you to do so! Especially if you enjoy spicy food!